Dictionary of Food Ingredients
by Robert S. Igoe, Y.H. Hui

🔗 Dictionary of Food Ingredients : Click Here 🔗

• Release date: January 31, 2001
• Format: paperback, 234 pages
• Language: english
• Author: Robert S. Igoe, Y.H. Hui
• Publisher: Springer
• ISBN: 9780834219526 (0834219522)

About The Book

Offering an introduction to the key concepts and themes in French feminist thought, both the materialist and the linguistic/psychoanalytic traditions, this title explores the work of a wide range of theorists: Simone de Beauvoir, Chantal Chawaf, Helene Cixous, Catherine Clement, Christine Delphy, Marguerite Duras, Colette Guillaumin, Madeleine Gagnon, Luce Irigaray, Julia Kristeva, Nicole-Claude Mathieu, Michele Montreley, Monique Plaza, Paola Tabet and Monique Wittig. It outlines the philosophical and political diversity of French feminism, setting developments in the field in the particular cultural and social contexts in which they have emerged and unfolded.

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